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The Messinia region in the Peloponnese, Greece, produces what is considered the finest olive oil in the world. It's made from the We brought in a world-class taster to name her top 6 extra virgin olive oils. Watch the full video: Use This medium to intensely fruity oil is obtained by cold pressing mainly Moraiolo olives. With a bitter and spicy taste, it is perfect raw on grilled red meats
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